Pear and Brie Pie

Since Bryan is allergic to both pears and apples unless they have been cooked, it was decided that we would make a Pear Pie. To spice things up a bit, we decided to add chunks of Brie atop the pears before putting the top crust on. This turned out to be a great idea. Fruit and cheese is always great together, however they are even better together when baked into a hot pie. Try this.

We did not use a recipe for this pie, we just looked up an apple pie recipe as a template, substituted pears, and topped it with Brie. Improvising can be delicious.

Next, instead of making more pumpkin cheesecake bars, i decided to keep with the pie theme and make a Pumpkin Cheesecake Pie. Yum!



Post a Comment

Powered by Blogger.