Sparkling Blood Orange Soda & Peach Plum Cobbler

Now declared our Favorite Dessert, Bryan and I made this Peach Plum Cobbler to finish off our Fondue dinner last night. We have made Plum Cobbler before, but the addition of Peach made it extra-incredible. 

Peach Plum Cobbler Recipe
Adapted from this recipe

1 1/3 cups all-purpose flour
1 cup rolled oats
3/4 cup packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon salt
10 tablespoons unsalted butter, melted
Plum Filling:
2 cups thinly sliced plums
2 cups thinly sliced peaches
1/2 cup granulated sugar
1 tablespoon cornstarch
Juice of 1 lemon
1 teaspoon vanilla extract

1. Preheat the oven to 350 degrees. Grease Casserole/Baking dish and set aside.
2. To make the crisp, mix the flour, oats, brown sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter and mix until mixture is moist. Press half of the crisp topping into the prepared baking dish.
3. For the filling, put the peaches, plums, sugar, cornstarch, lemon juice, and vanilla in a large bowl. Stir until fruit is well coated.
4. Spread the fruit evenly over the bottom layer of the crisp. Sprinkle the remaining crisp over the plums. Gently pat the crisp topping down.
5. Bake in the middle of the oven for 45 minutes, or until the crisp is golden and the fruit is bubbling. Let cool for 20 minutes before serving.

We found a great deal on Blood Oranges at TJ's and had to juice them. I had never had a blood orange before, and was surprised at how delicious they were! And how bloody-looking. We added the juice of one orange to some sparkling water...it was beautiful!


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