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Chicken Cordon Bleu

Knowing how broke I am and how little there is to do when one is broke, my father literally insisted that I purchase and prepare dinner for Bryan tonight and assured me he would reimburse me for the cost on Monday. On the condition that I spend at least $25. He suggested a few venues and meal options and with my moms help we settled on Chicken Cordon Bleu, with Muenster, Swiss cheese, and Prosciutto. She sent me the recipe she uses via email shortly after, and a few hours later it was done! We had it with a side of pasta with pesto, a glass of wine and our favorite chocolate mousse for dessert. Thanks, Dad!!






-Kelly

3 comments:

Sheryl Parsons said...

Looks delish! So Kent wants to know where the ehemmmm recipe is?????
Oh and thanks to your mom in advance, as well as Dad!

kelly said...

Hey Sheryl! We used my moms Cordon Bleu Recipe which is as follows:

Chicken Breasts (thin)
slices of prosciutto and cheese (swiss or muenster)
1 stick melted butter
bread crumbs
salt
paprika
lay out chicken breasts and top with cheese and prosciutto. roll it up, us toothpick if needed. place entire thing in melted butter and roll in breadcrumbs. place in greased baking dish at 400 for 40 minutes or until browned.
good luck and let me know how it turns out!!!

Sheryl Parsons said...

Oh, I'm so glad I came back! I will have to give these a try.... on a day when Kent hasn't over done his saturated fat limit....lol.

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