tag:blogger.com,1999:blog-9155838763162151344.post2284637794874293801..comments2022-11-07T02:13:10.205-08:00Comments on Kelly And Bryan Cook: Chicken Cordon BleuBryan and Kellyhttp://www.blogger.com/profile/15483126402071301703noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9155838763162151344.post-66666082551729155902010-12-12T18:23:31.038-08:002010-12-12T18:23:31.038-08:00Oh, I'm so glad I came back! I will have to gi...Oh, I'm so glad I came back! I will have to give these a try.... on a day when Kent hasn't over done his saturated fat limit....lol.Sheryl Parsonshttps://www.blogger.com/profile/03354821741519761778noreply@blogger.comtag:blogger.com,1999:blog-9155838763162151344.post-8535518516044897412010-12-07T21:31:34.364-08:002010-12-07T21:31:34.364-08:00Hey Sheryl! We used my moms Cordon Bleu Recipe whi...Hey Sheryl! We used my moms Cordon Bleu Recipe which is as follows:<br /><br />Chicken Breasts (thin)<br />slices of prosciutto and cheese (swiss or muenster)<br />1 stick melted butter<br />bread crumbs<br />salt<br />paprika<br />lay out chicken breasts and top with cheese and prosciutto. roll it up, us toothpick if needed. place entire thing in melted butter and roll in breadcrumbs. place in greased baking dish at 400 for 40 minutes or until browned. <br />good luck and let me know how it turns out!!!Anonymoushttps://www.blogger.com/profile/13198898764254554943noreply@blogger.comtag:blogger.com,1999:blog-9155838763162151344.post-73755763951359083582010-12-07T20:11:37.157-08:002010-12-07T20:11:37.157-08:00Looks delish! So Kent wants to know where the ehem...Looks delish! So Kent wants to know where the ehemmmm recipe is?????<br />Oh and thanks to your mom in advance, as well as Dad!Sheryl Parsonshttps://www.blogger.com/profile/03354821741519761778noreply@blogger.com