Pork Chops with Strawberry Balsamic Honey Sauce, Mint Chocolate Ice Cream

These Pork Chops were delicious!! We Southern Fried the Pork and topped it with home made Strawberry Balsamic Honey Sauce.

Sauce:

2 Cups of Strawberries

1/4 C Balsamic

1 Tbsp Honey

1 Tbsp Sugar

Heat ingredients over high heat until Strawberries are fully cooked; mash remaining chunks.  Bryan thought the sauce was too 'Vinegar-y'. I disagree. A lot.

We decided to use up our extra Candy Canes by chopping them and adding them (and 1/2 C Peppermint Syrup) to Home Made Chocolate Ice Cream. Yum!

-Kelly