Today was the first sunny day Portland has had in a while. In celebration, I decided to bake a Key Lime Pie (Actually, just a Regular Lime Pie) to keep with the Summer-y theme. I made the graham cracker crust by hand using Trader Joe's Graham Crackers, which happen to be extra delicious.
I used this recipe and decided to just top the whole thing with whipped cream, instead of just a dollop. Besides having sort-of burned the crust, its not bad for my first Key Lime Pie!
-Kelly
2 comments:
Looks luscious, Kel!
Thanks Grandma!!
Post a Comment