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Mediterranean Pasta Salad

I got the idea to make this pasta salad while babysitting one of my favorite families. Looking for a quick snack, I went into their fridge and saw a huge tub of this salad from Zupans. I had to try it, and it took all of my effort not to finish off the entire thing. The next day I tried to replicate it, but used way too many onions and olives (I really want to like olives, but it's just not in me) Anyways, my second attempt was a lot more successful, and the addition of sun dried tomatoes made all the difference!


Mediterranean Pasta Salad

 1 package orzo
1 cup sundried tomatoes
1 1/2 cups feta
1 tomato
1/4 cup red onion
1 cup arugula
3 cloves garlic
salt, pepper
olives (optional)
olive oil
white balsamic vinegar

Directions

Make Pasta. Rinse with cold water until chilled. Set aside.
Chop tomatoes, arugula, onion, garlic, olives to desired size. Add to pasta. Add feta, salt and pepper, oil and vinegar and toss. Enjoy!



 -Kelly




 

1 comments:

Margaret said...

Looks delicious, Kelly! Can't wait to try it!! Luv, Grandma

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