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Coffee Cake and Carrot Soup

I love Coffee Cake! It is the perfect breakfast (right after Peach Bread). Not too sweet or rich. And the version I just made is stuffed with Blueberries, Raspberries and Blackberries! If I hadn't eaten the entire thing in 24 hours I'm sure it would have made an excellent breakfast!




We have jars and jars of turkey stock in our fridge from our Thanksgiving feast, and I decided to make use of them and Invent-A-Soup! Stock, Heavy Cream, Onion, Spinach, Carrots and Sweet Potato Soup, to be exact. Yum!




-Kelly

3 comments:

Margaret said...

Amazing, and so delicious looking! Keep up the good work!

kelly said...

Thanks Grandma! Coming up next...Chicken Cordon Bleu!

Sheryl Parsons said...

Again we ask, the recipes????? Pretty please?

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