Chocolate Zucchini Bread with Cream Cheese Frosting

I am going to try and ignore the fact that Bryan has just blogged about mayonnaise (ew!)  in order to tell you all about Chocolate Zucchini Bread with Cream Cheese Frosting, also known as THE BEST THING I HAVE EVER MADE.

Unlike mayonnaise, which is disgusting, this Chocolate Zucchini Bread is rich, moist, and decadent. Not too long ago I was lucky enough to try Chocolate Zucchini Muffins for the first time, and they were incredible. I had been too scared to attempt them myself, thinking mine would pale in comparison. I was wrong. Although this is the loaf version, it is even better than the muffins, and the tangy cream cheese frosting balances out the sweetness of the chocolate. You can barely taste the zucchini, but it definitely adds to the moistness of the bread. Everyone should try this recipe!

The recipe can be found here, and the cream cheese frosting was 4 oz cream cheese, 1 cup confectioners sugar, 1/2 tsp vanilla and 1/2 stick melted butter, whipped together to creamy perfection.

 

-Kelly